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Characterization of potassium, sodium and their interacti... | ResearchHub
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Characterization of potassium, sodium and their interactions effects in yeasts
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Authors
Aleksandr Illarionov
3 more
Aleksandr Illarionov
•
Petri‐Jaan Lahtvee
1 more
•
Rahul Kumar
Published
October 26, 2020
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Topics
Biology
Biochemistry
Chemistry
Engineering
Organic Chemistry
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DOI
10.1101/2020.10.22.350355
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1101/2020.10.22.350355
License
CC-BY
Other Formats
PDF
