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Enhanced soil quality after forest conversion to vegetabl... | ResearchHub
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Enhanced soil quality after forest conversion to vegetable cropland and tea plantation has contrasting effects on soil microbial structure and functions
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Authors
Lichao Fan
18 more
Lichao Fan
•
Guodong Shao
16 more
•
Han Wang
Published
August 8, 2021
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Preprint Server
Topics
Biology
Ecology
Environmental Science
Genetics
Agronomy
Show all topics
DOI
10.1101/2021.08.07.455503
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Ecology
Environmental Science
Genetics
Agronomy
Show all topics
DOI
10.1101/2021.08.07.455503
License
CC-BY-NC-ND
Other Formats
PDF
