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The Stickland fermentation precursor trans-4-hydroxyproli... | ResearchHub
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The Stickland fermentation precursor trans-4-hydroxyproline differentially impacts the metabolism of Clostridioides difficile and commensal Clostridia
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Authors
Amber Reed
13 more
Amber Reed
•
Ruth Parsons
11 more
•
Casey Theriot
Published
November 13, 2021
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Topics
Biology
Biochemistry
Microbiology
Genetics
Gene
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DOI
10.1101/2021.11.12.468462
License
CC-BY-NC-ND
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Microbiology
Genetics
Gene
Show all topics
DOI
10.1101/2021.11.12.468462
License
CC-BY-NC-ND
Other Formats
PDF
