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The conserved protein WhiA influences branched-chain fatt... | ResearchHub
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The conserved protein WhiA influences branched-chain fatty acid precursors in Bacillus subtilis
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Authors
Laura Bohorquez
8 more
Laura Bohorquez
•
Joana Sousa
6 more
•
Leendert Hamoen
Published
November 4, 2022
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Preprint Server
Topics
Biology
Biochemistry
Microbiology
Philosophy
Genetics
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DOI
10.1101/2022.11.02.514974
License
CC-BY-NC
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Microbiology
Philosophy
Genetics
Show all topics
DOI
10.1101/2022.11.02.514974
License
CC-BY-NC
Other Formats
PDF