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Patulin contamination of hard apple cider by Paecilomyces... | ResearchHub
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Patulin contamination of hard apple cider by Paecilomyces niveus and other postharvest apple pathogens: assessing risk factors
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Authors
Tristan Wang
5 more
Tristan Wang
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Tristan Wang
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•
Kathie Hodge
Published
January 17, 2023
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Topics
Biology
Microbiology
Genetics
Botany
Food Science
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DOI
10.1101/2023.01.16.523797
License
CC-BY-NC-ND
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Microbiology
Genetics
Botany
Food Science
Show all topics
DOI
10.1101/2023.01.16.523797
License
CC-BY-NC-ND
Other Formats
PDF
