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A quantitative PCR assay for detection of the mycotoxigen... | ResearchHub
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A quantitative PCR assay for detection of the mycotoxigenic plant pathogen and food spoiling mold Paecilomyces niveus in fruit, food, and soil
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Authors
Tristan Wang
5 more
Tristan Wang
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Tristan Wang
3 more
•
Kathie Hodge
Published
February 18, 2023
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Topics
Biology
Microbiology
Genetics
Botany
Food Science
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DOI
10.1101/2023.02.18.529073
License
CC-BY-NC-ND
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Microbiology
Genetics
Botany
Food Science
Show all topics
DOI
10.1101/2023.02.18.529073
License
CC-BY-NC-ND
Other Formats
PDF
