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Effects of pasteurization on osteopontin levels in human ... | ResearchHub
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Effects of pasteurization on osteopontin levels in human breastmilk and pasteurized breastmilk products
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Authors
Kathleen McClanahan
5 more
Kathleen McClanahan
•
Jeff Reese
3 more
•
Danyvid Olivares‐Villagómez
Published
February 26, 2023
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Preprint Server
Topics
Biology
Physiology
Chemistry
Medicine
Internal Medicine
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DOI
10.1101/2023.02.24.529945
License
CC-BY-NC-ND
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Physiology
Chemistry
Medicine
Internal Medicine
Show all topics
DOI
10.1101/2023.02.24.529945
License
CC-BY-NC-ND
Other Formats
PDF
