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Balanced nitrogen-iron nutrition boosts grain yield and n... | ResearchHub
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Balanced nitrogen-iron nutrition boosts grain yield and nitrogen use efficiency in rice and wheat
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Authors
Jie Wu
15 more
Jie Wu
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Jie Wu
13 more
•
Cheng‐Bin Xiang
Published
March 1, 2023
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Topics
Biology
Ecology
Mathematics
Chemistry
Materials Science
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DOI
10.1101/2023.02.28.530550
License
cc-no
Supporters
Support the authors with ResearchCoin
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Preprint Server
Topics
Biology
Ecology
Mathematics
Chemistry
Materials Science
Show all topics
DOI
10.1101/2023.02.28.530550
License
cc-no
