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Increased thermostability of an engineered flavin-contain... | ResearchHub
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Increased thermostability of an engineered flavin-containing monooxygenase to remediate trimethylamine in fish protein hydrolysates
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Authors
Marianne Goris
7 more
Marianne Goris
•
Isabel Cea‐Rama
5 more
•
Gro Bjerga
Published
March 14, 2023
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Topics
Biology
Biochemistry
Chemistry
Molecular Biology
Food Science
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DOI
10.1101/2023.03.10.532160
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Molecular Biology
Food Science
Show all topics
DOI
10.1101/2023.03.10.532160
License
CC-BY
Other Formats
PDF
