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DNA barcoding revealed a high percentage of mislabeling i... | ResearchHub
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DNA barcoding revealed a high percentage of mislabeling in commercial fish products: the first empirical survey in South Texas
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Authors
Rita Tommasi
8 more
Rita Tommasi
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Sanjana Lamia
6 more
•
Hashimul Ehsan
Published
August 30, 2023
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Topics
Biology
Zoology
Molecular Biology
Business
Genetics
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DOI
10.1101/2023.08.29.555441
License
CC-BY-NC-ND
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PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Zoology
Molecular Biology
Business
Genetics
Show all topics
DOI
10.1101/2023.08.29.555441
License
CC-BY-NC-ND
Other Formats
PDF
