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Inactivation of the transcription factor mig1 (YGL035C) i... | ResearchHub
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Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid
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Authors
Víctor Balderas‐Hernández
2 more
Víctor Balderas‐Hernández
•
Kevin Correia
•
Radhakrishnan Mahadevan
Published
August 1, 2018
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Journal
Journal of industrial microbiology and biotechnology/Journal of industrial microbiology & biotechnology
Topics
Chemistry
Biochemistry
Organic Chemistry
Catalysis
Mutant
Show all topics
DOI
10.1007/s10295-018-2053-1
