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Quantifying the daily harvest of fermentation products fr... | ResearchHub
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Quantifying the daily harvest of fermentation products from the human gut microbiota
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Authors
Markus Arnoldini
6 more
Markus Arnoldini
•
Richa Sharma
4 more
•
Jonas Cremer
Published
February 8, 2024
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Preprint Server
Topics
Biology
Biochemistry
Microbiology
Physiology
Fermentation
Show all topics
DOI
10.1101/2024.01.05.573977
License
CC-BY-NC
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Microbiology
Physiology
Fermentation
Show all topics
DOI
10.1101/2024.01.05.573977
License
CC-BY-NC
Other Formats
PDF
