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Wild Patagonian yeast improve the evolutionary potential ... | ResearchHub
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Wild Patagonian yeast improve the evolutionary potential of novel interspecific hybrid strains for Lager brewing
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Authors
Jennifer Molinet
8 more
Jennifer Molinet
•
José Navarrete
6 more
•
Francisco Cubillos
Published
January 29, 2024
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Preprint Server
Topics
Biology
Evolutionary Biology
Microbiology
Domestication
Hybrid
Show all topics
DOI
10.1101/2024.01.29.577692
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Evolutionary Biology
Microbiology
Domestication
Hybrid
Show all topics
DOI
10.1101/2024.01.29.577692
License
CC-BY
Other Formats
PDF
