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Postharvest partial dehydration of blueberries enhanced b... | ResearchHub
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Postharvest partial dehydration of blueberries enhanced blueberry wine aroma via upregulating phenylalanine metabolism and terpene biosynthesis
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Authors
Yu Wang
16 more
Yu Wang
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Yu Wang
14 more
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Xueling Gao
Published
January 31, 2024
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Linalool
Postharvest
Show all topics
DOI
10.1101/2024.01.29.577155
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Linalool
Postharvest
Show all topics
DOI
10.1101/2024.01.29.577155
License
CC-BY-NC-ND
Other Formats
PDF
