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Influence of the crystallinity on the physicochemical pro... | ResearchHub
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Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion
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Authors
Alejandra Quintriqueo-Cid
5 more
Alejandra Quintriqueo-Cid
•
Begoña Giménez
3 more
•
Paz Robert
Published
February 1, 2024
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Journal
Food Chemistry
Topics
Chemistry
Materials Science
Engineering
Biochemistry
Chemical Engineering
Show all topics
DOI
https://doi.org/10.1016/j.foodchem.2023.137325
