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Study of The Chemical Characteristics Of Leather Fruit Ba... | ResearchHub
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Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
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Authors
Akhmad Rivai
2 more
Akhmad Rivai
•
Agustina Tari
•
Novian Asmoro
Published
October 12, 2023
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Journal
Journal of Food and Agricultural Product
Topics
Biology
Pathology
Mathematics
Chemistry
Medicine
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DOI
https://doi.org/10.32585/jfap.v3i2.4625
License
CC-BY-NC-ND
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Food and Agricultural Product
Topics
Biology
Pathology
Mathematics
Chemistry
Medicine
Show all topics
DOI
https://doi.org/10.32585/jfap.v3i2.4625
License
CC-BY-NC-ND
Other Formats
PDF
