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Inactivation of foodborne viruses by novel organic peroxy... | ResearchHub
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Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
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Authors
Simon Bouchard
6 more
Simon Bouchard
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Teresa Paniconi
4 more
•
Julie Jean
Published
May 11, 2023
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Journal
Frontiers in Microbiology
Topics
Biology
Biochemistry
Chemistry
Microbiology
Organic Chemistry
Show all topics
DOI
https://doi.org/10.3389/fmicb.2023.1187142
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Microbiology
Topics
Biology
Biochemistry
Chemistry
Microbiology
Organic Chemistry
Show all topics
DOI
https://doi.org/10.3389/fmicb.2023.1187142
License
CC-BY
Other Formats
PDF
