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Evaluation of the potential food allergy risks of recombi... | ResearchHub
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Evaluation of the potential food allergy risks of recombinant human lactoferrin expressed in Komagataella phaffii
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Authors
Yanett Anaya
14 more
Yanett Anaya
•
Bella Breen
12 more
•
Carrie‐Anne Malinczak
Published
January 20, 2024
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Topics
Biology
Biochemistry
Computer Science
Immunology
Physiology
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DOI
10.1101/2024.01.18.576250
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cc-no
Supporters
Support the authors with ResearchCoin
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Preprint Server
Topics
Biology
Biochemistry
Computer Science
Immunology
Physiology
Show all topics
DOI
10.1101/2024.01.18.576250
License
cc-no