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Capturing and Characterising Wild Yeast for Beer Brewing | ResearchHub
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Capturing and Characterising Wild Yeast for Beer Brewing
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Authors
Edward Kerr
3 more
Edward Kerr
•
Mark Howes
1 more
•
Benjamin Schulz
Published
February 23, 2024
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Preprint Server
Topics
Biology
Biochemistry
Microbiology
Brewing
Yeast
Show all topics
DOI
10.1101/2024.02.22.581081
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Microbiology
Brewing
Yeast
Show all topics
DOI
10.1101/2024.02.22.581081
License
CC-BY
Other Formats
PDF
