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In-gel protein digestion using acidic methanol produces a... | ResearchHub
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In-gel protein digestion using acidic methanol produces a highly selective methylation of glutamic 1 acid residues.
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Authors
Marta Lozano-Prieto
12 more
Marta Lozano-Prieto
•
Inmaculada Jorge
10 more
•
Noa Martín‐Cófreces
Published
March 17, 2024
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Topics
Biology
Biochemistry
Chemistry
Systems Biology
Organic Chemistry
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DOI
10.1101/2024.03.15.585290
License
cc-no
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Support the authors with ResearchCoin
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Topics
Biology
Biochemistry
Chemistry
Systems Biology
Organic Chemistry
Show all topics
DOI
10.1101/2024.03.15.585290
License
cc-no
