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The impact of cooking and burial on proteins: a character... | ResearchHub
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The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
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Authors
Miranda Evans
6 more
Miranda Evans
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Richard Hagan
4 more
•
Jessica Hendy
Published
April 29, 2024
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Topics
Biology
Bioinformatics
Computer Science
Chemistry
Biochemistry
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DOI
10.1101/2024.04.03.587902
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Bioinformatics
Computer Science
Chemistry
Biochemistry
Show all topics
DOI
10.1101/2024.04.03.587902
License
CC-BY
Other Formats
PDF
