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Microbial aromatic amino acid metabolism is modifiable in... | ResearchHub
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Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
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Authors
Mikaela Kasperek
9 more
Mikaela Kasperek
•
Adriana Galeas
7 more
•
John Allen
Published
December 22, 2023
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Preprint Server
Topics
Biology
Biochemistry
Chemistry
Microbiology
Organic Chemistry
Show all topics
DOI
10.1101/2023.12.21.572869
License
cc-no
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Biochemistry
Chemistry
Microbiology
Organic Chemistry
Show all topics
DOI
10.1101/2023.12.21.572869
License
cc-no
