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Mixotrophic microalgal mixed cultures for cheese whey val... | ResearchHub
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Mixotrophic microalgal mixed cultures for cheese whey valorization
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Authors
Maria Almeida
5 more
Maria Almeida
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Camille Mondini
3 more
•
David Weissbrodt
Published
October 26, 2023
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Preprint Server
Topics
Biology
Microbiology
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1101/2023.10.24.563819
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Microbiology
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1101/2023.10.24.563819
License
CC-BY-NC-ND
Other Formats
PDF
