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Mixotrophic microalgal mixed cultures for cheese whey val... | ResearchHub
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Mixotrophic microalgal mixed cultures for cheese whey valorization
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Authors
Maria Almeida
•
Camille Mondini
3 more
•
David Weissbrodt
Published
October 26, 2023
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Topics
Microbiology
Organic Chemistry
Biology
Microbiology
Chemistry
Engineering
Organic Chemistry
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DOI
10.1101/2023.10.24.563819
License
CC-BY-NC-ND
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