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Susceptibility of rosaceous fruits and apple cultivars to... | ResearchHub
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Susceptibility of rosaceous fruits and apple cultivars to postharvest rot by Paecilomyces niveus
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Authors
Tristan Wang
2 more
Tristan Wang
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Tristan Wang
•
Kathie Hodge
Published
April 3, 2021
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Topics
Biology
Pathology
Paecilomyces
Postharvest
Patulin
Show all topics
DOI
10.1101/2021.04.01.438099
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Preprint Server
Topics
Biology
Pathology
Paecilomyces
Postharvest
Patulin
Show all topics
DOI
10.1101/2021.04.01.438099
License
CC-BY-NC-ND
Other Formats
PDF
