Sugar-Sweetened Beverage Consumption May Modify Associations Between Genetic Variants in the CHREBP (Carbohydrate Responsive Element Binding Protein) Locus and HDL-C (High-Density Lipoprotein Cholesterol) and Triglyceride Concentrations
Authors
Danielle Haslam,
Gina PelosoMélanie Guirette,
Fumiaki Imamura,
Traci Bartz,
Achilleas Pitsillides,
Carol Wang,
Ruifang Li‐Gao,
Jason Westra,
Niina Pitkänen,
Kristin Young,
Mariaelisa Graff,
Alexis Wood,
Kim Braun,
Jian’an Luan,
Mika Kähönen,
Jessica Jong,
Jaap Goudsmit,
Nathan Tintle,
Rozenn Lemaître,
Dennis Mook‐Kanamori,
Kari North,
Mika Helminen,
Yasmin Mossavar‐Rahmani,
Linda Snetselaar,
Lisa Martin,
Jorma Viikari,
Wendy Oddy,
Craig Pennell,
Frits Rosendaal,
M. Ikram,
André Uitterlinden,
Bruce Psaty,
Dariush Mozaffarian,
Jerome Rotter,
Kent Taylor,
Terho Lehtimäki,
Olli Raitakari,
Kara Livingston,
Trudy Voortman,
Nita Forouhi,
Nicholas Wareham,
Renée Mutsert,
Stephen Rich,
JoAnn Manson,
Samia Mora,
Paul Ridker,
Jordi Merino,
James Meigs,
Hassan Dashti,
Daniel Chasman,
Alice Lichtenstein,
Caren Smith,
Josée Dupuis,
Mark Herman,
Nicola McKeown +54 authors
,
Alexis Frazier‐Wood Tip Tip