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Consumption of a defined, plant‐based diet reduces lipopr... | ResearchHub
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Consumption of a defined, plant‐based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks
2
Authors
Rami Najjar
3 more
Rami Najjar
•
Rami Najjar
1 more
•
Baxter Montgomery
Published
August 1, 2018
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Tyler D.
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Journal
Clinical Cardiology
Topics
Medicine
Internal Medicine
Endocrinology
Surgery
Pharmacology
Show all topics
DOI
10.1002/clc.23027
Supporters
TD
Tyler D.
+
Add your support
Journal
Clinical Cardiology
Topics
Medicine
Internal Medicine
Endocrinology
Surgery
Pharmacology
Show all topics
DOI
10.1002/clc.23027
