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The 16α-hydroxylated Bile Acid, Pythocholic Acid Decrease... | ResearchHub
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The 16α-hydroxylated Bile Acid, Pythocholic Acid Decreases Food Intake and Increases Oleoylethanolamide in Male Mice
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Authors
Shunichi Higuchi
9 more
Shunichi Higuchi
•
Courtney Wood
7 more
•
Rebecca Haeusler
Published
July 25, 2023
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Journal
Endocrinology
Topics
Biology
Cancer Oncology
Chemistry
Medicine
Internal Medicine
Show all topics
DOI
10.1210/endocr/bqad116
License
CC-BY-NC-ND
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Endocrinology
Topics
Biology
Cancer Oncology
Chemistry
Medicine
Internal Medicine
Show all topics
DOI
10.1210/endocr/bqad116
License
CC-BY-NC-ND
Other Formats
PDF
