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Data fusion of near-infrared and Raman spectroscopy: An i... | ResearchHub
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Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
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Authors
Meng Guo
4 more
Meng Guo
•
Hong Lin
2 more
•
Jianxin Sui
Published
May 27, 2024
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Journal
Food Research International
Topics
Mathematics
Materials Science
Physics
Chemistry
Quantum Mechanics
Show all topics
DOI
10.1016/j.foodres.2024.114564
