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Tailoring the taste of cultured meat | ResearchHub
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Tailoring the taste of cultured meat
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Authors
Gyuhyung Jin
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Gyuhyung Jin
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Xiaoping Bao
Published
May 30, 2024
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Journal
eLife
Topics
Biology
Chemistry
Sensory Systems
Nutrition And Dietetics
Taste
Show all topics
DOI
10.7554/elife.98918
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
eLife
Topics
Biology
Chemistry
Sensory Systems
Nutrition And Dietetics
Taste
Show all topics
DOI
10.7554/elife.98918
License
CC-BY
