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A starch/gelatin-based Halochromic film with black curran... | ResearchHub
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A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
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Authors
Hong Lim
5 more
Hong Lim
•
Siah Tang
3 more
•
Khang Tan
Published
June 21, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Chemical Engineering
Engineering
Organic Chemistry
Biomaterials
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DOI
10.1016/j.ijbiomac.2024.133329