Abstract

Cereal shattering and threshability, both involving disarticulation of grains from the mother plant, are important traits for cereal domestication and improvement. Recent studies highlighted diverse mechanisms influencing shattering and threshability, either through development of the disarticulation zone or floral structures enclosing or supporting the disarticulation unit. Differential lignification in the disarticulation zone is essential for rice shattering but not required for many other grasses. During shattering, the disarticulation zone undergoes either abscission leading to cell separation or cell breakage. Threshability can be affected by the morphology and toughness of the enclosing floral structures, and in some species, by the inherent weakness of the disarticulation zone. Fine-tuning shattering and threshability is essential for breeding wild and less domesticated cereals.