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Effects of thermal treatment on the formation and propert... | ResearchHub
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Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes
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Authors
Danli Wang
8 more
Danli Wang
•
Yushi Wang
6 more
•
Jinyan Gong
Published
June 6, 2024
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Journal
Food Research International
Topics
Chemistry
Biochemistry
Organic Chemistry
Physical Chemistry
Food Science
Show all topics
DOI
10.1016/j.foodres.2024.114608
