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In situ studies of plant-based meat analog texturization | ResearchHub
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In situ studies of plant-based meat analog texturization
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Authors
Tong Guan
9 more
Tong Guan
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Corina Sägesser
7 more
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Olga Matsarskaia
Published
May 28, 2024
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Journal
Food Hydrocolloids
Topics
Chemistry
Ecology
Organic Chemistry
Animal Science And Zoology
Food Science
Show all topics
DOI
10.1016/j.foodhyd.2024.110215
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Hydrocolloids
Topics
Chemistry
Ecology
Organic Chemistry
Animal Science And Zoology
Food Science
Show all topics
DOI
10.1016/j.foodhyd.2024.110215
License
CC-BY
