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Comparative study on the structure characterization and a... | ResearchHub
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Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch
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Authors
Houxier Li
8 more
Houxier Li
•
Nan Wang
6 more
•
Xueyong Wang
Published
May 30, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Chemistry
Biochemistry
Nutrition And Dietetics
Food Science
Lauric Acid
Show all topics
DOI
10.1016/j.ijbiomac.2024.132340
