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O-glycans Expand Lubricin and Attenuate Its Viscosity and... | ResearchHub
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O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning
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Authors
Seyed Boushehri
6 more
Seyed Boushehri
•
Hannes Holey
4 more
•
Frauke Gräter
Published
May 30, 2024
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Journal
Biomacromolecules
Topics
Biology
Materials Science
Chemistry
Biochemistry
Biophysics
Show all topics
DOI
10.1021/acs.biomac.3c01348
License
CC-BY-NC-ND
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Biomacromolecules
Topics
Biology
Materials Science
Chemistry
Biochemistry
Biophysics
Show all topics
DOI
10.1021/acs.biomac.3c01348
License
CC-BY-NC-ND
Other Formats
PDF
