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A comparative study on stabilizing and releasing thymol b... | ResearchHub
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A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
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Authors
Qing Gao
5 more
Qing Gao
•
Weizheng Sun
3 more
•
Qiang Huang
Published
May 30, 2024
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Journal
Food Hydrocolloids
Topics
Chemistry
Supramolecular Chemistry
Organic Chemistry
Nuclear Chemistry
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.foodhyd.2024.110233
