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Lactiplantibacillus plantarum JS19-adjunctly fermented go... | ResearchHub
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Lactiplantibacillus plantarum JS19-adjunctly fermented goat milk alleviates D-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice
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Authors
Chao He
8 more
Chao He
•
Yazhou Mao
6 more
•
Bini Wang
Published
May 1, 2024
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Journal
Journal of Dairy Science
Topics
Biology
Biochemistry
Microbiology
Genetics
Cellular And Molecular Neuroscience
Show all topics
DOI
10.3168/jds.2024-24733
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Dairy Science
Topics
Biology
Biochemistry
Microbiology
Genetics
Cellular And Molecular Neuroscience
Show all topics
DOI
10.3168/jds.2024-24733
License
CC-BY
Other Formats
PDF
