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Structural Factors That Determine the Amylolytic Properti... | ResearchHub
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Structural Factors That Determine the Amylolytic Properties of Starch–Lipid Complexes
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Authors
Cuiping Wang
5 more
Cuiping Wang
•
Chao Chen
3 more
•
Shujun Wang
Published
June 6, 2024
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Journal
Journal of Agricultural and Food Chemistry
Topics
Chemistry
Organic Chemistry
Inorganic Chemistry
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1021/acs.jafc.4c02260
