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Characterizing and Decoding the Key Odor-Active Compounds... | ResearchHub
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Characterizing and Decoding the Key Odor-Active Compounds in Fresh, Pasteurized, and High Pressure Processing Sea Buckthorn (Hippophae rhamnoides L.) Juice
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Authors
Xiao Jia
11 more
Xiao Jia
•
Jianmin Ren
9 more
•
Yongming Xu
Published
June 11, 2024
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Journal
Talanta
Topics
Chemistry
Biochemistry
Engineering
Organic Chemistry
Complementary And Alternative Medicine
Show all topics
DOI
10.1016/j.talanta.2024.126416
