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Plant Genetic Resources for Food and Agriculture: The Rol... | ResearchHub
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Plant Genetic Resources for Food and Agriculture: The Role and Contribution of CREA (Italy) within the National Program RGV-FAO
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Authors
Patrizia Vaccino
30 more
Patrizia Vaccino
•
Maurizio Antonetti
28 more
•
Ignazio Verde
Published
June 12, 2024
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Journal
Agronomy
Topics
Biology
Ecology
Economics
Plant Science
Business
Show all topics
DOI
10.3390/agronomy14061263
License
CC-BY
Other Formats
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Agronomy
Topics
Biology
Ecology
Economics
Plant Science
Business
Show all topics
DOI
10.3390/agronomy14061263
License
CC-BY
Other Formats
PDF
