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The impact of probiotic Lactiplantibacillus plantarum S61... | ResearchHub
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The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
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Authors
Houssam Abouloifa
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Houssam Abouloifa
•
Sara Gaamouche
9 more
•
Abdeslam Asehraou
Published
June 26, 2024
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Journal
Journal of Food Measurement & Characterization
Topics
Biology
Chemistry
Nutrition And Dietetics
Food Science
Biomedical Engineering
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DOI
10.1007/s11694-024-02714-4
