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Effect of Oat Beta-Glucan on Physicochemical Properties a... | ResearchHub
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Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch
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Authors
Miaomiao Shi
4 more
Miaomiao Shi
•
Xing Song
2 more
•
Yizhe Yan
Published
June 27, 2024
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Journal
Foods
Topics
Chemistry
Materials Science
Engineering
Biochemistry
Chemical Engineering
Show all topics
DOI
10.3390/foods13132046
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Foods
Topics
Chemistry
Materials Science
Engineering
Biochemistry
Chemical Engineering
Show all topics
DOI
10.3390/foods13132046
License
CC-BY
Other Formats
PDF
