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PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII F... | ResearchHub
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PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII FRUIT, EXTRACTION OF BETACYANINS AND STUDY OF ITS STABILITY AND ANTIOXIDANT ACTIVITY
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Authors
Malak Rehioui
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Malak Rehioui
•
Bouchra Benzidia
3 more
•
Najat Hajjaji
Published
June 10, 2024
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Journal
Journal of Microbiology Biotechnology and Food Sciences
Topics
Biology
Ecology
Chemistry
Biochemistry
Food Science
Show all topics
DOI
10.55251/jmbfs.9098
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Supporters
Support the authors with ResearchCoin
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Journal
Journal of Microbiology Biotechnology and Food Sciences
Topics
Biology
Ecology
Chemistry
Biochemistry
Food Science
Show all topics
DOI
10.55251/jmbfs.9098
Other Formats
PDF
