Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages

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Journal

Journal of Agricultural and Food Chemistry

Topics

Biology

Food Science

Molecular Biology

Animal Science And Zoology

Lactobacillus Rhamnosus

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DOI

10.1021/acs.jafc.4c02316

License

CC-BY

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