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High internal phase Pickering emulsions via complexation ... | ResearchHub
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High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network
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Authors
Jiayi Lv
8 more
Jiayi Lv
•
Han Wang
6 more
•
Long Bai
Published
July 3, 2024
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Chemical Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodhyd.2024.110383
