Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Consumers' sensory perception and emotional response towa... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Consumers' sensory perception and emotional response towards animal and plant‐based soups (familiar food items) with the addition of shio‐koji (an unfamiliar ingredient)
0
Authors
NULL AUTHOR_ID
3 more
NULL AUTHOR_ID
•
Luke Baxter
1 more
•
Matthew McSweeney
Published
July 8, 2024
Paper
Conversation
0
Reviews
0
Bounties
0
Loading PDF viewer…
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
International Journal of Food Science & Technology
Topics
Chemistry
Neuroscience
Organic Chemistry
Food Science
Nutrition And Dietetics
Show all topics
DOI
10.1111/ijfs.17338
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
International Journal of Food Science & Technology
Topics
Chemistry
Neuroscience
Organic Chemistry
Food Science
Nutrition And Dietetics
Show all topics
DOI
10.1111/ijfs.17338
License
CC-BY-NC-ND
Other Formats
PDF
