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Effects of Osmotic Dehydration on Mass Transfer of Tender... | ResearchHub
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Effects of Osmotic Dehydration on Mass Transfer of Tender Coconut Kernel
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Authors
Sihao Wu
4 more
Sihao Wu
•
Juntao Wang
2 more
•
Congfa Li
Published
July 11, 2024
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Journal
Foods
Topics
Chemistry
Biochemistry
Inorganic Chemistry
Water Science And Technology
Chromatography
Show all topics
DOI
10.3390/foods13142188
License
CC-BY
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Foods
Topics
Chemistry
Biochemistry
Inorganic Chemistry
Water Science And Technology
Chromatography
Show all topics
DOI
10.3390/foods13142188
License
CC-BY
Other Formats
PDF
