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Identifying distinct markers in two Sorghum varieties for... | ResearchHub
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Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and molecular network approaches
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Authors
Yulan Li
6 more
Yulan Li
•
Yi Ma
4 more
•
Tao Wu
Published
July 14, 2024
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Journal
Food Chemistry X
Topics
Biology
Bioinformatics
Chemistry
Molecular Biology
Food Science
Show all topics
DOI
10.1016/j.fochx.2024.101646
License
CC-BY-NC
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry X
Topics
Biology
Bioinformatics
Chemistry
Molecular Biology
Food Science
Show all topics
DOI
10.1016/j.fochx.2024.101646
License
CC-BY-NC
