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Differences in structure, stability and antioxidant activ... | ResearchHub
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Differences in structure, stability and antioxidant activity of melanoidins from lager and ale beers
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Authors
Huirong Yang
5 more
Huirong Yang
•
Qiuhui Zhang
3 more
•
Haifeng Zhao
Published
July 20, 2024
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Journal
LWT
Topics
Chemistry
Biochemistry
Organic Chemistry
Clinical Biochemistry
Cell Biology
Show all topics
DOI
10.1016/j.lwt.2024.116517
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
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Journal
LWT
Topics
Chemistry
Biochemistry
Organic Chemistry
Clinical Biochemistry
Cell Biology
Show all topics
DOI
10.1016/j.lwt.2024.116517
License
CC-BY-NC-ND
