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Changes in bacterial flora and flavor of shrimp paste und... | ResearchHub
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Changes in bacterial flora and flavor of shrimp paste under different salt concentrations
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Authors
Jen-Min Huang
6 more
Jen-Min Huang
•
Liu Yang
4 more
•
Pengfei Jiang
Published
July 24, 2024
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Journal
LWT
Topics
Biology
Ecology
Chemistry
Animal Science And Zoology
Molecular Biology
Show all topics
DOI
10.1016/j.lwt.2024.116534
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
LWT
Topics
Biology
Ecology
Chemistry
Animal Science And Zoology
Molecular Biology
Show all topics
DOI
10.1016/j.lwt.2024.116534
License
CC-BY
